Here is a very cool project from back in 2012, by soprano Julianne Daud and chef Ivo Faria da Costa of Vecchio Sogno Ristorante in Belo Horizonte. Chef Faria matched pieces by Villa-Lobos with dishes he created, and served them as Daud and a small group of musicians performed.
The fish appetizer goes with Uirapuru:
The next course with Choros no. 5, "Alma Brasileira":
With pork ribs "à moda sertaneja" (country style), the Toccata movement from Bachianas Brasileiras no. 2, the Little Train from the Caipira:
Finally, for dessert, Villa-Lobos's sweetest music, the Aria from Bachianas Brasileiras no. 5:
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